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Wednesday, December 23, 2015

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Lisa at Greenbow

It is gorgeous. I wish I had a gourmet chef as a friend. ;) I am more of a meat and tater cook. I love seeing these exotic delicacies tho...I would enjoy eating them too if someone else made them.

Linda from Each Little World

Lisa — I used to make a lot of fancy desserts but rarely do it these days. I made this one to take to a party.

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